Cooking is a complicated business. You can transform a single ingredient into a wide variety of dishes through the application of heat, stirring, and careful preparation. However, even the most...
Category: Knife Guide
How often should knives be sharpened? You probably only think about sharpening your knives once they become unusable. Because you rely on them so much, keeping them well-sharpened is important. But...
There are many types of steel that can be used to create kitchen knives. Some have edge retention, some won't rust and others oxidize longer than others. One, however, is unique: Damascus Steel. Due...
Have you ever wondered why some knives have dimples on the blade? Or how does it help you to use them? When you buy a blade from a knife shop, you may have noticed that some of them have dimples....
Sooner or later, you'll get to the kitchen if you're packing everything up yourself or only packing the items you're confident you can accomplish and leave the trickiest things to expert packers. The...
Hunting Knife Sharpening Tips: How to Keep Your Blade in Top Shape
Using a dull knife is frustrating, dangerous, and can ruin your hunt. A properly sharpened blade will make field dressing and skinning much easier, and can even help you save time. But do you know...