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Category: Knife Guide

link to SINGLE-BEVEL KNIFE: HOW TO SHARPEN IT?

SINGLE-BEVEL KNIFE: HOW TO SHARPEN IT?

Are you a fan of sharp knives that can cut anything? Using dull knives can be really stressful, especially if you are preparing for a feast. But did you know that sharpening a knife has a proper...

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link to Sujihiki Knife: Origin, Uses, and More!

Sujihiki Knife: Origin, Uses, and More!

Do you want to be a kitchen expert? Chef's knives are essential in any restaurant to produce a nice meal, but lots of varieties are available, and it may give you a hard time to determine which one...

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link to Santoku Knife: How And When To Use It?

Santoku Knife: How And When To Use It?

Do you love to cook? Or do you just find pleasure watching Chefs when cutting or slicing your food in a restaurant? In these modern times, different cuisines are upsurging that surprises our palates....

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link to Why Does a Tomato Knife Have Two Points

Why Does a Tomato Knife Have Two Points

Are you looking to enjoy a salad with freshly cut tomatoes? You'll need a tomato knife if you don't want to end up with a mush. It has a unique design that lets you cut tomatoes perfectly every time!...

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link to How To Sharpen a Kitchen Knife With a Rod

How To Sharpen a Kitchen Knife With a Rod

A rod is a sharpening tool that realigns the bending edges of the knife into a sharper new sharper edge. A kitchen knife can be said to be the busiest knife in the house and each use bends the sharp...

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link to An Expert’s Guide on How to Care for Carbon Steel Knife

An Expert’s Guide on How to Care for Carbon Steel Knife

How to care for carbon steel knife? High carbon steel blades are sharper and easier to handle than stainless steel. But they also get a bad rap for being challenging to maintain. Fortunately, caring...

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