You may have noticed a foul odor coming from your plastic cutting board after cutting and chopping raw chicken. The smell can be enough to make you ill and keep you from using your kitchen. Even with...
Category: Cutting Guide
How often should knives be sharpened? You probably only think about sharpening your knives once they become unusable. Because you rely on them so much, keeping them well-sharpened is important. But...
There are many types of steel that can be used to create kitchen knives. Some have edge retention, some won't rust and others oxidize longer than others. One, however, is unique: Damascus Steel. Due...
Have you ever wondered why some knives have dimples on the blade? Or how does it help you to use them? When you buy a blade from a knife shop, you may have noticed that some of them have dimples....
Autumn is best known for chunky knit sweaters, hot coffee, and carving pumpkins for Halloween. If you want professional results, you should avoid using simple kits and kitchen knives in favor of more...
Our prehistoric culinary forebears probably used what they had on hand as they chopped a solid tree log into the first cutting board. It turns out that the resources they already had on hand made the...