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Category: Cutting Guide

link to How to Sharpen Tanto Blade: Make It New

How to Sharpen Tanto Blade: Make It New

The tanto is a Japanese-style knife that has a unique blade shape. The main difference between the tanto and other knives is the angle of the edge. It makes the tanto great for piercing and stabbing...

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link to How Good Are Henckels Knives? A Guide to This Popular Knives

How Good Are Henckels Knives? A Guide to This Popular Knives

Are you in the market for quality Henckels Knives? If so, you're probably wondering just how good they are. The truth is Henckels is among the world's most well-known and respected knife...

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link to How to Use Cutting Board Oil: 6 Easy Steps

How to Use Cutting Board Oil: 6 Easy Steps

Who doesn't love spending time in the kitchen? Even if you're not a culinary expert, there's something about being in the kitchen that just feels relaxing. You know the importance of keeping your...

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link to What is the Best Knife for Chopping Vegetables? Find Here!

What is the Best Knife for Chopping Vegetables? Find Here!

Vegetables play a key role in the diets of many different cultures. Their high nutritional content has many positive effects on health. However, preparing vegetables is a time-consuming process. It's...

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link to Why Does Damascus Steel Have Patterns?

Why Does Damascus Steel Have Patterns?

When you see Damascus steel, you know it. It's the kind of knife that looks like it should be in a museum, not at home on your kitchen counter. But what is it? And how can you tell if the blade...

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link to How To Identify A Knife With No Markings?

How To Identify A Knife With No Markings?

Cooking is a complicated business. You can transform a single ingredient into a wide variety of dishes through the application of heat, stirring, and careful preparation. However, even the most...

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