Have you ever noticed how fast your Japanese knives are dull or blunt? If you're using the wrong sort of chopping boards, it's possible that the knife isn't the issue. The finest cutting board for...
Category: Knife Care
If you love cooking and spending time in the kitchen, then you know that it's important to know how to fix a chipped knife blade. That's because sometimes, no matter how careful you are, accidents...
A sharp knife is any cook's best friend. Dull knives are more dangerous than sharp knives because they require more pressure to cut through food, leading to slips and accidents. A pull-through knife...
A rod is a sharpening tool that realigns the bending edges of the knife into a sharper new sharper edge. A kitchen knife can be said to be the busiest knife in the house and each use bends the sharp...
You can use your knives for many years without breaking them, but eventually, one of them will probably end up with a broken blade. A broken knife blade can be a real inconvenience. Not only is it a...
How to care for carbon steel knife? High carbon steel blades are sharper and easier to handle than stainless steel. But they also get a bad rap for being challenging to maintain. Fortunately, caring...