Are you transitioning from a gas range to an electric stove? Or have you replaced your induction cooktop? Either way, you’ll quickly discover that you need different cookware from the norm. So, what’s the best frying pan electric stove?
The best frying pans for an electric stove make anyone’s cooking experience hassle-free! And they should be light and easy to work with, keeping your electric stove pristine.
I’ve tested and reviewed over 50 frying pans to pinpoint the five best for electric stoves. See which one lets you fry like a pro!
| FRYING PAN | BRAND | EXPERT RATING | CHECK PRICE |
|---|---|---|---|
 | Our Top Pick! SENSARTE 12.5-Inch Nonstick Frying Pan for Electric Stove |  | Check Price |
 | Utopia Kitchen 11-Inch Nonstick Frying Pan for Electric Stove |  | Check Price |
 | KOCH SYSTEME CS 11-Inch Copper Nonstick Frying Pan for Electric Stove | | Check Price |
 | MSMK 12-Inch Nonstick Durable Frying Pan for Electric Stove | | Check Price |
 | LOLYKITCH 8-Inch, 10-Inch, and 12-Inch Tri-Ply Stainless Steel Saute Frying Pan for Electric Stove |  | Check Price |
What’s the Best Frying Pan Electric Stove?
OUR #1 CHOICE
OUR TOP PICK: SENSARTE 12.5-Inch Nonstick Frying Pan for Electric Stove
Product Name: SENSARTE 12.5-Inch Nonstick Frying Pan for Electric Stove
Product Description: My pick for the best frying pan electric stove is SENSARTE's 12.5-Nonstick Frying Pan. Made from stainless steel and ceramic—it's easy to see why it works so well for the electric range! It uses high-magnetic stainless steel as its base, promoting better heat conduction. And it can get hot and cool down as fast as regular gas stovetops, minus the open fire. Despite conducting and retaining heat well, you don't have to worry about accidentally burning your food, as this frying pan has a top-notch non-stick coating. It's SGS-approved and free from PFOA and other harmful chemicals. Adding more to its impeccable heat retention is its flat and thick bottom. With this, the frying pan can distribute the heat faster and more evenly. The only downside is its handle is small, which can be a problem for those with large hands. Anyway, it only takes a bit of getting used to, and its small size shouldn't hinder you for long.
Offer price: $$$
Availability: InStock
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Durability
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Design
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Non-stick coating
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Value for money
Overall
Summary
When you combine affordability and top-notch craftsmanship, you get SENSARTE. Its 12-inch non-stick coating frying pan combines ceramic and stainless steel, promoting better durability and heat conduction. With this, you can enjoy what traditional gas stoves can offer minus the open fire and danger. And you don’t need to worry about food sticking to the pan thanks to its PFOA-free non-stick coating.
You get to use the frying pan confidently and comfortably with its solid handle, staying cool to the touch even when exposed to immense heat.
Pros
- This frying pan uses a safe and healthy non-stick coating.
- It has a durable yet lightweight design.
- Its SGS-approved non-stick coating is made in Switzerland.
- The frying pan has the perfect size and design for electric stoves.
- Its handle boasts a comfortable grip.
Cons
- The frying pan’s handle can be too small for those with larger hands, making it more difficult to grip.
- Cleaning this cookware is challenging, especially the inside part of the handle.
RUNNERS-UP
Utopia Kitchen 11-Inch Nonstick Frying Pan for Electric Stove
Are you looking for a durable and affordable frying pan with an impeccable handle for your electric stove? Look no further than Utopia Kitchen’s 11-inch non-stick frying pan.
This frying pan has one of the most robust handles available, riveting well in the body. Thus, its handle stays in place even with continual use and never wobbles off. Aside from its incredible grip, the handle stays cool to the touch even when exposed to high heat. And it’s all thanks to the reinforced aluminum alloy!
Handle aside, this frying’s pan overall design is as impressive as it uses a multi-layer non-stick coating. The manufacturer combined this with top-quality aluminum alloy, allowing its surface to last up to 10 years! And this is incredibly impressive considering the frying pan’s low price.
Moreover, this frying pan is very flexible, boasting an induction bottom suitable for all kinds of heat sources! Utopia Kitchen’s frying pan doesn’t discriminate from electric stovetops to conventional induction stoves.
My only issue with this frying pan is that its non-stick coating doesn’t last long. And scratching it is as easy as scraping a dull kitchen knife across the frying pan.
With careful use and management, this frying pan’s non-stick coating should last you for years.
KOCH SYSTEME CS 11-Inch Copper Nonstick Frying Pan for Electric Stove
If you don’t want to wait for your frying pans to heat up on your electric stove, settle for copper frying pans! And what brand does copper frying pans better than KOCH SYSTEME CS? Its 11-inch copper non-stick frying pan is one of the best for the electrical range.
This frying pan proves the stigma of pure copper frying pans to be wrong! With its impressive design and lack of chemical coating, it’s no wonder this frying pan leaves no mark! It keeps your electric stove pristine, all while making cooking more manageable.
Besides preventing residue on electric stoves, this frying pan has five layers of non-stick coating, promoting better wear resistance and healthier cooking. And you don’t have to worry about chemicals seeping into your food as this frying pan is PFOA- and PTFE-free!
Despite the frying pan’s shallow body, it can handle several kinds of cooking. From stir-fry to flash-fry, you can count on KOCH SYSTEME CS! And best of all, you get to clean up after it without issues considering its simple build.
Finally, you can control the frying pan for hours in comfort thanks to its ergonomic handle. Made from high-quality stainless steel, it’s no wonder this frying pan’s handle stays cool to the touch even when exposed to high heat. Moreover, its heat-resistant silicone provides you with a better grip.
MSMK 12-Inch Nonstick Durable Frying Pan for Electric Stove
MSMK’s 12-Inch Nonstick Frying Pan is the best premium pick for those looking to splurge! It guarantees healthier and safer cooking even with continual use.
This frying pan uses a top-quality non-stick coating combining ceramic and diamond. So, you can rest assured it can handle the concentrated heat conduction from your electric stove. Aside from that, you don’t have to worry about getting chemicals into your dishes as this frying pan is 100% free from PFOA, heavy metals, and lead.
Non-stick coating aside, this frying pan’s induction bottom is a handy feature. It lets the cookware heat up as fast and evenly as gas stoves, allowing you to cook like a pro minus the open flames.
Moreover, its handle can stay cool to touch even after hours of use, promoting better and more manageable cooking. And if unsatisfied, this frying pan comes with a lifetime warranty.
LOLYKITCH 8-Inch, 10-Inch, and 12-Inch Tri-Ply Stainless Steel Saute Frying Pan for Electric Stove
Do you want a reliable frying pan that you can use for your electric stove for a lifetime? Look no further than LOLYKITCH. Its Tri-Ply 8-inch, 10-inch, and 12-inch frying pan set gives you thrice the value in one package!
Each frying pan combines stainless steel and aluminum core, promoting better durability. Aside from that, it performs better heat distribution, making your frying pan heat up fast. And it distributes the heat throughout the cookware evenly, ensuring perfect dishes every time!
But the best part is that each frying pan is lightweight. So, you don’t need to worry about breaking your electric glass stove anytime soon!
But you can only get this frying pan in a three-piece set, which isn’t available separately. With this, you’ll need to pay more than usual with your regular frying pans. Still, this is worth adding to your kitchen arsenal, primarily if you use electric stoves.
What to Consider When Buying the Best Frying Pan Electric Stove?
Finding the best frying pan electric stove can be tricky. After all, you’ll need to look at different cookware from the norm. Here are factors you must consider to find the best pan that works for your electric stove:
🍳 Type of Electric Stove
Electric stoves come in two variations, coil and smooth. And each requires different frying pans.
Here’s a brief overview of the coil and smooth-top electric stoves:
Coil Electric Stove
As its name suggests, an electric coil stove has coils or other specific cavities on its surface. Although these aren’t vulnerable to scratches and scrapes, they are prone to spills. That means most frying pans would work well with an electric coil stove as long as it’s deep.
But you don’t need to worry about grease hitting your stove using a drip pan. It lets you collect excess liquid, keeping the electric stove clean and dry.
Smooth-top Electric Stoves
Smooth-top electric stoves have glass surfaces, combining glass and ceramic. And as compact and modern as an electric stove’s design is, it isn’t the most durable.
🍳 Frying Pan Material
The best frying pan electric stove material determines how effective it’ll be. It lets you know its ability to conduct, distribute, and maintain heat at safe levels. And unlike regular cookware, they work differently for electric stoves.
Generally, the best materials for an electric stove are the following:
Stainless steel
It conducts and distributes heat well while boasting a durable build. And even with continuous use, stainless steel frying pans don’t discolor! Aside from that, stainless steel is also easy to clean, which we always welcome in the kitchen!
Although pure stainless steel works well, those with aluminum or copper are the best performance-wise. The combination makes it easier to cook food and not worry about it sticking to the frying pan and burning.
Aluminum
Aluminum works well for frying pans for electric stoves as it conducts heat well. But pure aluminum can release a residue, damaging the electric stove and pan. Many manufacturers blend aluminum with other metals to make it anodized. With this, you’ll get healthier and more efficient frying pans for your electric stove!
Copper
Copper frying pans conduct heat well on electric stoves. It is unique from other materials because copper can eliminate hot spots. But the downside is that copper frying pans heat up slowly. So, this material might not be the best choice if you want to fry up something fast. After all, copper works best for making stews!
Aside from that, copper frying pans are expensive and heavy, which can be dangerous to a smooth-top glass electric stove.
Cast iron
Cast iron frying pans are your best bet for your electric stove if you cook strake and veggies often. But beware, using cast iron frying pans has its risks as it’s heavy and doesn’t have a smooth surface. So, be careful when using this material on your electric stove as it can damage both!
Still, I recommend choosing a cast iron frying pan if you use electric coil stoves. It’s more durable and isn’t as scratch-prone as glass tops. But you can always get enameled cast iron frying pans for smooth-top electric stoves if you have the budget.
🍳 Frying Pan Weight
Weight is a crucial factor to watch out for when shopping for a frying pan for your electric stove. Generally, they can’t handle anything over 45 to 50 pounds.
If you use a frying pan over that weight range, you risk breaking your electric stove. So, opt for lightweight yet durable electric stove frying pans.
🍳 Frying Pan size
The best frying pan electric stove should be roughly the same size as your stove. Aside from that, your frying pan should not be too big to avoid hitting it against your electric stove.
As a result, you’ll be able to use the frying pan without worrying about your stove.
🍳 Surface Thickness
Surface thickness in frying pans for electric stoves is crucial as it determines how much heat will transfer to whatever you’re cooking. The thicker the surface of your frying pan, the more heat it’ll keep. Meanwhile, thinner and shallow frying pans get hotter but lose heat faster.
Generally, a thicker surface is ideal for frying pans for electric stoves as it helps you keep your food hot and ready to eat without the risk of burning it.
🍳 Non-stick coating
The non-stick coating is always a welcomed feature for frying pans as it keeps them pristine. And not to mention, it frees you from cleaning up after dried and tough-to-remove food on the cookware. But double-check what the non-stick coating consists of, as Teflon can release toxic chemicals when heated at 500 degrees Fahrenheit and beyond.
I recommend choosing frying pans with a non-stick coating that’s PFOA- and PTFE-free for your electric stove. This way, you’ll be able to use the cookware without worrying about its non-stick coating contaminating your food.
🍳 Frying Pan Handle
No one wants to get burned when cooking, so it only makes sense to consider the frying pan’s handle. I recommend going for those with cool-touch stainless steel handles as they won’t get hot even when exposed to high heat. Aside from that, handles with silicone jackets also work to ensure a comfortable and safe grip.
🍳 Bottom
A flat bottom is essential for frying pans for elective stoves. It ensures the cookware fits nicely on your electric stove, making it more manageable. And it lets you cook without losing too much heat. As a result, you’ll be able to cook your food faster and won’t scratch your stove’s surface.
🍳 Finish
Frying pans with a smoother surface are easier to manage and clean, staying shiny longer. And you don’t need to season them as much as you would with a wok when using them on an electric stove.
Moreover, a smooth finish keeps your electric stove clean and scratch-free.
🍳 Storing
Finally, you must ensure that the frying pan is easy to store. It shouldn’t be too heavy or bulky that it can make even keeping it difficult. You should find an adequately-sized frying pan to prevent it from getting battered, stained, or scratched.
Additional Tips for Better Cooking on Your Electric Stove
Cooking on an electric stove doesn’t stop when you get the best frying pan and cookware. And despite what people say, electric stoves aren’t as bad for cooking!
Whether you’re transitioning from an induction or gas stove or want to learn new tricks, here are tips for better cooking on an electric stove:
👨🍳 Choose Your Frying Pans Wisely
As mentioned earlier, electric stoves need unique cookware.
Glass electric stoves are more fragile than old-school coiled electric stoves. Thus, you’ll need to be especially careful when choosing a frying pan for them! After all, you wouldn’t want to ruin its smooth snazzy appearance, would you?
So, be more meticulous when choosing a frying pan on a smooth-top glass electric stove. Remember, they damage easily, and using the wrong cookware can scratch and break the delicate surface. Using frying pans a pound too heavy or made from inappropriate materials can ultimately destroy your electric stove.
Generally, stainless steel frying pans are the best for electric stoves. They’re durable yet lightweight and don’t leave any residue on your electric stove. So, even if aluminum and copper are viable options, keep it clean with stainless steel. But you can also use aluminum, copper, and cast iron frying pans as long as they have stainless steel.
Also, NEVER use porcelain or enamel-coated frying pans, as they can warp easily. And with too much heat, they might attach themselves to your electric stove’s surface.
👨🍳 Move Your Frying Pan On and Off the Electric Stove Burners
A distinct difference between a gas and an electric stove is how fast each changes temperatures. Generally, gas stoves tell you how hot your frying pan is getting when its oil starts bubbling. And sometimes, the change can be so fast that you may burn your frying pan and food.
The temperature changes with gas stoves happen fast. And as quick as the heat goes up, it can instantly go down too! After all, a gas stove has some airspace between the flames and a frying pan’s bottom. As a result, the residual heat leaks away as fast as it goes up!
Meanwhile, on electric stoves, the temperature changes are slower. For instance, you’ll notice nothing happens when turning the heat down! But as slow as the build-up is, electric stoves keep heat better than gas stoves.
That’s why you’ll notice electric stoves, whether coiled or glass, stay hot for a long time, even after turning the burner down or off! And this is possible due to the lack of airspace between the heat source and the frying pan. The residual heat has nowhere to go but into the cookware.
So, when cooking on your electric stove, I recommend practicing the two-burner method. It’s where you either preheat a second burner to a low temperature or move your frying pan to an off-burner—the latter forces you to wait for the hot burner to cool down, which can be time-consuming.
Either way, the two-burner method lets you mimic the near-instant heat loss gas stoves give.
👨🍳 Use the Best Frying Pan Electric Stove with a Flat Bottom
No one wants to cook with warped or dented frying pans. After all, a flat cooking surface is crucial for electric stoves. Nothing good comes from using frying pans with crooked bottoms on electric ranges. For instance, boiling can shake the damaged cookware, spoiling piping hot water everywhere!
So, always double-check your frying pans for a flat bottom for your safety. Aside from preventing potential accidents, flat-bottomed frying pans also ensure consistent heat transfer. Crooked cookware won’t touch the burners either, turning the heating element on and off. And not only will this make cooking more difficult, but it will also damage your electric stove!
Proper heat conduction is vital for getting the best results from an electric stove. And if you settle for cheap, thin, crooked frying pans, it can negatively affect everything!
👨🍳 Keep an Eye Out on the Electric Stove’s Hot Surface Indicator
It’s obvious when a gas stove is off and is no longer producing flames. Meanwhile, with electric stoves, it can be less precise.
For example, even if an electric stove’s heating element glows when on, it can also heat up when not glowing. And you won’t want to leave your electric stove on as it won’t only burn your food, but yourself as well!
Thus, always keep an eye out for the hot surface indicator light. Most manufacturers programmed their indicator lights on their stoves to stay lit until the burners drop below 150 degrees Fahrenheit.
Aside from that, if you notice the hot surface indicator stays lit for a while even after you’ve finished cooking, you likely haven’t turned off the burners all the way.
👨🍳 Prep While Your Frying Pan Preheats on the Electric Stove
Electric stoves often take more time to heat up than gas stovetops. So, take advantage of this spare time to prepare everything you need for whatever dish you’re cooking. And whether that’s chopping veggies or marinating chicken, do it while preheating.
But remember, electric stoves can get hot, so set it to a moderate setting to avoid overheating. After all, many of us are guilty of sometimes forgetting our heating-up electric stoves.
But you only need to do this if your electric stove is one of those that take a long time to heat up. If you have one that can heat up fast, there’s no need to multitask and continue with your usual cooking routine.
👨🍳 When Charring Food On Your Frying Pan, Use a Stovetop Roaster
Invest in a stovetop roaster if you want to roast some peppers or tortillas on your electric stove. Roasting is now possible even without an open flame from gas stovetops, thanks to this simple gadget. A roaster is a small grill grate that suspends the food items you’re looking to roast above your electric stove’s burners.
With this, replicating the roasting method on gas stoves has never been so easy!
👨🍳 Invest in Burn Covers to Transform Your Electric Stove Into Extra Counter Space
Make cooking more enjoyable by making your electric stove into extra counter space. No one would ever turn down additional cooking space! And you can easily do this by investing in burn covers, transforming your electric stove into much-needed kitchen counter space.
But you only need to get burn covers if you have coiled electric stoves. After all, smooth-top glass electric stoves already act as extra counter space.
Aside from giving you extra counter space, burn covers also help you stop spilling food on your electric stove. With this, you don’t have to deal with spills from whatever you’re cooking, keeping your stove clean.
You can buy burn covers from your local hardware stores, but you may also make some at home! For instance, you can work on a wood slab and finish it to use as burn covers and double as chopping boards!
👨🍳 The Drawer Under Your Electric Stove Might Be a Food Warmer
Finally, only a few know that electric stoves have drawers underneath, acting as a food warmer. So, take out your frying pans and other cookware and use the drawer properly.
You can determine if the drawer is a food warmer if your electric stove has a dedicated switch. Usually, it should indicate “warming drawer.” But if you don’t see this button, it’s likely a regular drawer.
Frequently Asked Questions
Q: Do I need to use special frying pans for electric stoves?
A: Since electric stoves heat cookware differently, you’ll need to find special pans to do the job. The best material for pans for electric stoves are those that won’t scratch the surface. And they should have a broad and flat bottom, promoting a better cooking area.
Q: Is using a non-stick frying pan on an electric stove safe?
A: Non-stick pans work best on electric stoves due to their impeccable temperature control. You don’t need to worry about the non-stick coating peeling off as it doesn’t get exposed to direct fire! Ensure the non-stick frying pan can’t scratch the electric stove’s surface, and you’re good to go.
Q: How can I cook with a frying pan on an electric stove?
A: Cooking with a frying pan on an electric stove works like your gas stoves. You only need to place the cookware on top of the stove and turn on the electric stove and set it to your preferred temp. From there, you can start cooking and adjust the heat if needed.
Q: Why do some frying pans warp on an electric stove?
A: Frying pans can warp on electric stoves using different heating methods. They distribute and conduct heat differently; some pans can’t handle that. When frying pans heat up and cool suddenly, some parts can expand and contract faster. As a result, you get a warped and unsightly frying pan!
Q: What’s the best frying pan electric stove?
A: Generally, stainless steel frying pans work best for electric stoves. They’re smooth, durable, and nonreactive, keeping your electric stove safe and scratch-free. Aside from that, they’re dishwasher-safe, making them more convenient to use. And performance-wise, stainless steel with copper or aluminum cores is the best. They can boost heat conductivity and distribution.
Final Words
Investing in the best frying pan electric stove is vital. The best ones are those with sturdy builds and non-scratch features. After all, electric stoves are more fragile than your regular gas or induction stoves! Either way, any of the products mentioned lets you fry like a pro without damaging your electric stove.