Ceramic knives won’t only brighten up your kitchen but also make cutting hassle-free! They’re sharper and more rigid than their steel counterparts. And best of all, ceramic knives are so easy to maintain. So, if you don’t have time to take care of your knives but still want top-tier quality, invest in the best ceramic knife set with block.
I’ve reviewed and tested over 50 sets to highlight the five best ones you must consider. Check out which set suits you best!
|CERAMIC KNIFE SET WITH BLOCK||BRAND||EXPERT RATING||CHECK PRICE|
| Our Top Pick! |
Neal LINK Boxed Kitchen Knife Set with Block
|4-Piece Vos Ceramic Knife Set with Block||Check Price|
|Wamery Ceramic Knife Set with Block and Fruit Peeler||Check Price|
|5-Piece CREPOW Ceramic Knife Set with Acrylic Knife Holder||Check Price|
|Kyocera Bamboo Knife 5-Piece Set with Block||Check Price|
What’s the Best Ceramic Knife Set with Block?
OUR #1 CHOICE
OUR TOP PICK: Neal LINK Boxed Kitchen Knife Set with Block
Product Name: Neal LINK Boxed Kitchen Knife Set with Block
Product Description: My pick for the best ceramic knife set with block is the Neal LINK Boxed Kitchen Knife Set with Block. It has four differently-sized blades with sheaths, a peeler, and a knife block! Specifically, you get a 12-inch chef's knife, a 9.4-inch utility knife, a 7.8-inch fruit knife, and a 12.5-inch slicker knife. Each blade got honed to stay sharp and sturdy for repeated uses for a long time! Neal LINK has you covered if you're looking to slice, mince, dice, or chop. Sharpness and flexibility aside, this ceramic knife set is also impervious to salt, oil, or fat. As a result, you get to enjoy your cuts without the distinct metallic taste steel knives often leave. Also, as its name suggests, this set comes with a knife block for convenient and safe storage. You're getting all you need for cutting, slicing, mincing, chopping, or dicing in one package! And if the style is essential for you, this ceramic knife set comes in four colors. Overall, if you're looking for an all-in-one ceramic knife set for various cutting needs, go for Neal LINK. Each blade guarantees precise cuts with style and long-lasting use!
Offer price: $$$
Value for money
Neal LINK’s Boxed Kitchen Knife Set with Block is the best pick for pros and home chefs. Coming with four knives, a peeler, and a knife block, you’re genuinely getting all you need in one box. From its sharpness to its durability, each knife exceeds the standard quality. This set can help you cut like a pro without issues.
You can get this ceramic knife set in four colors and styles.
- Available in four colors.
- It has four ceramic knives, a peeler, and a knife block.
- Each blade is sharp and guarantees long-lasting use.
- The ceramic knives are rust- and odor-resistant.
- It can chip easily.
- Its bright colors might not be appealing to all users.
4-Piece Vos Ceramic Knife Set with Block
If you’re looking for a no-frills ceramic knife set, look no further than the Vos 4-Piece Set with Knife Block. These ceramic knives function as well as they look! As a result, they’ve become the top pick for many home chefs. After all, nothing beats elegance, sharpness, and functionality combined.
Each blade has a gorgeous and ergonomic handle offering a secure and comfortable grip. Comfort aside, these knives are incredibly sharp! You can use it to cut meat. Also, since each consists of compressed ceramic materials, you can trust it to last longer than stainless steel blades. They can never corrode or rust even with excess repeated use!
But an issue with this ceramic knife set is that it’s difficult to clean. So, this might not be the best option if you can’t spare time to tidy up after each cutting session. But this set is an excellent choice if you’re looking to use the knives often.
Anyway, as long as you don’t mind the extra chore of cleaning up after each use, this is one of the best sets to consider!
Wamery Ceramic Knife Set with Block and Fruit Peeler
Are you looking for quality ceramic knives but don’t have the extra cash to go all out? Don’t worry! You can still get top-quality ceramic blades without breaking the bank with Wamery! Its ceramic knife set is one of the most affordable on the market and comes with a chef’s, utility, and paring knife. And uniquely, it comes with a ceramic fruit and vegetable peeler too.
Each ceramic knife in this set uses top-tier Zirconium blades, guaranteeing durability and sharpness. They’re 15x more rigid than steel, ensuring perfect cuts every time! But because of this, these ceramic knives are incredibly brittle. As a result, they’re more vulnerable to chipping and breaking. Anyway, with careful use, each blade should last you for a while.
But the most notable feature of this ceramic knife set is the handles! They provide the perfect grip while ensuring comfort even after lengthy cutting sessions. No matter the knife, its silicone handle offers excellent comfort and stability.
Blades and handle aside, this set also comes with a solid oak knife block. With this, you can keep your ceramic knives in top condition without issues.
5-Piece CREPOW Ceramic Knife Set with Acrylic Knife Holder
CREPOW’s 5-Piece set has everything you need, including a modern knife holder, four ceramic knives, and a peeler!
Despite being made from rock-hard ceramic, these blades are incredibly light! As a result, even those inexperienced with ceramic knives should be able to handle the blades like a pro. But this also restricts your force as the edges are vulnerable to chipping or snapping.
The knives’ handles, however, have made the task easy, providing a comfortable and secure grip.
Functionality aside, this ceramic knife set possesses one of the best designs on the market. You can get it with multi-color or single-color handles. So, if a blade’s looks are as vital as its efficiency, this ceramic knife set is for you!
Best of all, you can enjoy this ceramic knife set at a meager price! So, if budget is an issue, this set is also an excellent pick.
Kyocera Bamboo Knife 5-Piece Set with Block
My last but not the least pick for the best ceramic knife set with block is Kyocera’s Bamboo Knife 5-Piece Set. Made from a well-known brand, this set showcases top-quality premium knives. It’s the perfect package for professional chefs or passionate home cooks.
This 5-piece ceramic knife set includes a chef’s, a santoku, a utility, and a paring knife.
These knives are made from premium Zirconia and can last 20x longer than their stainless steel counterparts. And this rigid material makes each ceramic knife among the sharpest on the market!
Blade aside, each knife also boasts an ergonomic design that ensures comfort and stability. But despite all these, the ceramic blades manage to stay lightweight. With this, anyone can use each knife flawlessly.
The most notable thing about this set is its bamboo block, which isn’t only appealing but also durable! It provides ample protection for ceramic knives when not in use.
Kyocera’s 5-piece bamboo knife set is the best for those willing to splurge on premium blades. Each knife guarantees ultra-sharpness, durability, and style.
What to Consider When Looking for the Best Ceramic Knife Set with Block?
Finding the best ceramic knife set block for you comes down to knowing what features to explore. After all, you’ll be looking through different types of ceramic knives! See which factors to look for when choosing a ceramic knife set:
🔪 Type of Ceramic Knife
When looking for a ceramic knife set, you must ensure it contains the specific knives you need. Generally, ceramic knife sets can have any of the following:
- Chef’s knife. A standard ceramic kitchen knife with a curved blade tip.
- Santoku knife. It’s best for fast chopping.
- Utility knife. It possesses a narrow but small blade ideal for clean cuts.
- Boning knife. A specialized ceramic knife with a narrow and pointed blade. As its name suggests, it’s ideal for deboning. It can through or pierce bones.
- Paring knife. It has a small blade, best for cleaner and more precise cuts.
- Bread knife. It has a serrated blade made for cutting bread.
- Cleaver knife. The biggest ceramic knife available, and it has a hatchet-style blade.
🔪 The Ceramic Knife Set’s Weight, Balance, and Control
When choosing ceramic knives, you must check their weight, balance, and control.
A ceramic knife’s weight determines how well you can control and handle the blade. Even if ceramic knives are light, some factors can impact their total weight. For instance, some have distal tapering, growing thinner from their handle to the tip. Of course, these are lightweight and more manageable to use.
Meanwhile, ceramic knives with a full tang, the blade at the end of a knife handle, are heavier. Aside from that, a ceramic knife’s bolster can also impact its weight. This small part of the knife connects the handle to its blade. Although they’re well-balanced and more durable, they’re also heavy and difficult to use.
It’s up to your unique cutting needs or skill set to determine how crucial the knife’s weight will be. It shouldn’t matter much if you’ve handled heavy blades in the kitchen.
🔪 Blade Length
Ceramic knives come in different lengths. But the standard for this kitchen knife is around 8 inches from the handle end to the tip. However, you can get one as long as 12 inches or as tiny as 4 inches. Generally, short ceramic knives are best for delicate cutting jobs like dicing, mincing, or peeling. Meanwhile, longer ones are ideal for filleting, carving, and slicing through thicker food items.
🔪 Blade Edge
Besides the actual type of ceramic knives, you also must consider its blade edges. Generally, you’ll encounter four different kinds, such as:
- A serrated edge blade has jagged ends to help it tear through food more thoroughly. You’ll often find this on bread knives.
- A straight-edge blade offers smoother cutting, ideal for dicing, chopping, and slicing.
- A single-edge blade has a slight angle known as the “bevel” on one side. And it’s perfect for slicing through delicate food items like veggies and boneless fish or meat.
- A double-edge blade has angles on either side of a ceramic knife. Although this is more meticulous in maintaining, it provides more versatility.
🔪 Additional Blade Features
When looking for a ceramic knife set, look for extra features that guarantee the blades will stay sharp for a while. Naturally, it would be best to look for ceramic knives highly resistant to rusting or bacterial growth. Aside from that, you must also ensure they won’t negatively react to fat, salt, or oil. And, of course, you’d want a durable ceramic blade set!
Ceramic blades come in various curvatures; some are straight while others have curves. These can either make cutting more difficult or more manageable. Aside from that, some ceramic knives also have hollows or spaced-out indentations embedded in the blade. These prevent food particles from clinging to the knife.
🔪 Forged vs. Stamped Ceramic Knives
Most manufacturers make ceramic knives through forging or stamping. Forged ceramic blades get shaped and compressed under extreme heat. As a result, you get balanced and sturdy knives that maintain their sharpness for a while. Meanwhile, stamped ceramic blades come from flattened sheet metal. With this, you get lighter and cheaper knives that can do most jobs but becomes dull quicker.
🔪 Knife Handle
A ceramic knife’s handle can come in different materials, such as stainless steel, carbon fiber, titanium, aluminum, and fiberglass. All these are decent and provide a sturdy grip. And it’s up to you to see which would best accommodate your unique cutting needs. But I recommend prioritizing how comfortable and stable the knife handle is. After all, it’s responsible for keeping a tight grip on such a sharp kitchen tool.
Generally, high-quality handles have anti-slip and ergonomic designs that provide a comfortable and steady grip! And the knife handle should stop your knuckles from hitting your cutting board or getting too near the food items you’re cutting.
Aside from those, you should also consider the color and style of the handles. After all, nothing beats having knives that match your kitchen’s aesthetic too!
All ceramic knives have unique cutting tasks. But some are more flexible than others. So, if you’re looking to get the best out of the set, I recommend checking how versatile the included knives are. For better insight, here are the different uses of various ceramic knives:
- A ceramic chef’s knife is best for chopping or dicing fruits, veggies, or herbs.
- As its name suggests, a paring (peeling) ceramic knife is ideal for peeling. But aside from that, you can also use it to peel, slice, or core fruits and veggies.
- A santoku ceramic knife is the best for slicing, dicing, or mincing cheese, veggies, nuts, or fruits.
- A utility knife is primarily for chopping small food items and making cleaner cuts.
Although rare, some ceramic knife sets also have boning knives or cleavers. But these aren’t as durable and user-friendly as their steel counterparts. Regardless, I recommend looking for flexible blades to get the most out of each set.
🔪 Knife Block
As a ceramic knife set comes with different knives, they also have various blocks. There are many to consider, from traditional wooden blocks to modern acrylic versions! Either way, I recommend checking how easy the knife block is to clean and maintain.
So, you likely don’t want the block to get damaged or become nasty as it will render it useless and chip your knives! Although it differs for each kitchen, a wood block for ceramic knives is usually best.
Why Use Ceramic Knives?
Ceramic knives use sturdy ceramic, usually zirconium dioxide, for the blade. Manufacturers create them by dry-pressing the material and firing them. And they sharpen the resulting blade by grinding its edges using a grinding wheel coated with diamond dust for a quality finish. As a result, you get a tough, sharp knife more rigid than standard stainless steel!
Aside from being more durable and rigid than metal knives, there are other reasons you should get a ceramic knife set. For instance, ceramic blades maintain their cutting edge for more extended periods. Moreover, they’re sharper, allowing you to cut meat, veggies, fruit, or bread better.
Also, if you don’t like cleaning up after cutting every little food item, a ceramic knife set can be your best investment yet! After all, the material allows the blade to stay clean by not absorbing odor and preventing food particles from clinging on.
Best of all, ceramic knives don’t need to get sharpened as much as their stainless steel counterparts. Still, like any other knife, ceramic blades eventually degrade too. But even though they don’t need much sharpening, they require specialized services. So, if you don’t have experience maintaining ceramic knives, it can be a challenge the first time! You’ll get used to it, though.
For better insight, here’s an overview of the pros and cons of ceramic knives:
- Sharpening. Although ceramic knives don’t need to get sharpened much, it requires special attention! If you don’t have time, you can ship your blades to the manufacturer to have them sharpened.
- Durability. Since ceramic knives use compressed materials, they’re often more rigid than steel. They usually use zirconium oxide, which gets polished and sharpened for added durability. As a result, ceramic knives aren’t the sturdiest and are more vulnerable to snapping in half!
- Weight. Generally, ceramic knives are light, which can be beneficial to some users and not so much to others. It all depends on your preference and cutting needs. But either way, its lightness makes it easier to handle and puts less strain on your wrists and hands!
- Resistance. Ceramic blades are stain and rust-resistant, unlike their steel counterparts.
- Less porous. Because of this, you don’t have to worry about your ceramic knife absorbing nasty odors or flavors between each cut!
Overall, go for ceramic if you’re looking for an all-around knife that’s easy to maintain and lasts for a long time. But be careful when chopping through thicker food items like frozen food or meat with bones! After all, ceramic blades are rigid, making them vulnerable to snapping. Still, you can find specialized variations like ceramic boning knives or cleavers for these tasks.
Also, if you’re used to using stainless steel or metal knives with heavy handles, getting used to a ceramic knife’s lighter weight may take some time. Remember, these blades will do the job for you. So there’s no need to exert much force as it can damage the knife. Anyway, once you adjust to it, you’ll be thankful you’ve given ceramic knives a chance!
How to Take Care of a Ceramic Knife Set with Block?
Although a ceramic knife set can maintain its edge for a long time, that doesn’t mean it doesn’t need care. After all, as rigid as they are, they can’t take much abuse, unlike their metal counterparts. Ceramic knives are more prone to chipping, breaking, or snapping if you don’t treat them with care!
To keep your ceramic knives in optimal condition, here are tips for taking care of them:
➡️ Never Flex or Twist Your Ceramic Knives
You should never twist or flex your ceramic knives as they can’t bend as standard steel blades would do. They can’t return to their original shape! So, to avoid distorting your ceramic knife, avoid applying too much force when cutting! I recommend slicing in linear movements, not putting pressure on only one side. And never use a ceramic knife as a crusher as it can snap in half.
➡️ Avoid Using Your Ceramic Knives on Tough Food Items
Never use ceramic blades on hard food items unless you use a boning ceramic knife or a cleaver. It would be best never to use a ceramic knife where you need to exert more force than usual. After all, it’s more rigid than your average steel blade, making it more brittle. And one wrong move can snap your ceramic blade in half!
So, unless stated as all right to use on hard foods, please avoid using your ceramic knife for them. Here are examples of frozen food items to avoid using your ceramic blade on:
- Heavy rind fruits (e.g., pumpkin or coconut)
- Block of cheese
- Frozen food
- Avocado pit
- Meat with bone
Aside from that, I also recommend avoiding crushing foods like garlic. It encourages you to apply more force on one side, which can be dangerous for your ceramic knife.
➡️ Use an Appropriate Cutting Surface for Your Ceramic Knife Set
Plastic, bamboo, or wood are the best materials for a ceramic knife’s cutting board. You can scrub off the stains left by the ceramic blade with baking soda. Moreover, avoid using a ceramic blade on things like glass or marble as they can chip your ceramic knife’s edge or damage the surfaces!
➡️ Do Not Place Your Ceramic Knives in the Dishwasher
Although ceramic is dishwasher-safe, putting knives in one is never a good idea. After all, anything going into a dishwasher bumps around to other things each cycle. And even if you only wash one knife at a time, it can still hit your Dishwasher’s walls. Also, these appliances use high-pressure water! So, you’re also putting your ceramic knives at risk of chipping.
So, only handwash your ceramic knives with mild dish soap and lukewarm water.
➡️ Store Your Ceramic Knife Set in a Knife Block with Care
Storing ceramic knives can be tricky. You need to consider the blades themselves and your safety!
Firstly, they’re not magnetized, meaning you can’t place them on a magnetic strip. And because they’re sharp and brittle, they’re prone to chipping and breaking. So, I recommend placing protective covers on their blades to protect their fragile tips even when dropped on the floor. Never leave your ceramic knife set openly sitting on the countertop!
Moreover, avoid placing ceramic knives into drawers with other kinds of knives as it risks damaging the ceramic. Your best storage option for ceramic blades is a knife block. These keep your knives protected and accessible.
➡️ Pay Extra Attention When Using Your Ceramic Knife Set
When using your ceramic knife set, always pay extra attention! As mentioned earlier, these blades are more rigid and brittle. So, even dropping them can break or chip the edge. And unless you have incredible reflexes, be more careful not to drop the knife when using it. Staying on the topic of staying more cautious, I also urge you to pay attention when using the blade.
After all, ceramic knives are sharp and can quickly chop through your fingers! So, always hold them at their handles when in use and keep your fingers away from their edge.
➡️ Sharpen Your Ceramic Knives Now and Then
Finally, the most crucial care tip for ceramic knives is sharpening them now and then. Although they don’t need this as much as their steel counterparts, it’s still necessary. And though most recommend having ceramic blades sharpened by a third party, you can DIY! Sharpening ceramic knives at home is possible with the proper technique!
Sharpening your ceramic knives can fix minor damages, remove chipping, and, most importantly, bring back its original cutting-edge sharpness! When done well, your ceramic knives can hold their edge longer than usual. And though re-sharpening isn’t necessary for a few years after buying the blades, it’s best to know how to do it. After all, not all manufacturers offer free sharpening services.
With the right equipment and techniques, you should be able to sharpen like a pro in no time. So, even if you can send your ceramic blades to third parties, it’s better to do it at home. Here are three ways you can sharpen your ceramic knives yourself:
⦿ Diamond Sharpening Stone
You can use a flat grinding stone with an embedded grit diamond called the “diamond sharpening stone” to sharpen your ceramic knives at home. It’s the best material for the job and is easy to use! All you need to do is slowly run the sharp edge of your ceramic knife against the stone from the heel end to the tip. Repeat this at least six times on either side.
You can place the diamond stone on a clean, dry rag over a cutting board to stop it from slipping. And remember to apply constant, gentle pressure on your ceramic knife with your unoccupied hand to prevent chipping its blade.
⦿ Diamond File
If you can’t get your hands on a diamond sharpening stone, the next best thing is a diamond file. Although this is a bit more challenging to use and needs an extra knife rest, it’s faster and more efficient. It is similar to the diamond sharpening stone where you need to move the blade from heel to tip. But instead of running the edge on a rock, you use a diamond file to make the motion. Keep repeating the process on both sides until even and sharp!
⦿ Automated Ceramic Knife Sharpener
If you don’t have the time to sharpen your ceramic knives manually, go for an automated option! You can get electric knife sharpeners to do the job for you. And all you need to do is swipe the blade through the appliance once, and it should emerge sharp as ever.
Frequently Asked Questions
Q: Why should I buy the best ceramic knife set with block instead of steel knives??
A: Ceramic knives can stay sharper longer than stainless steel knives. Aside from that, ceramic knives are less porous and denser, meaning they’re cleaner to use. They’re the best pick for those who don’t have time to maintain their knives continually. So, choose ceramic if you’re looking for a set that can last for years.
Q: Can a ceramic knife become dull?
A: Ceramic knives with continual use can become dull over time. And many incorrectly assume there’s no need to sharpen this type of knife. But even if you have to sharpen these knives, they don’t need it as often as their steel counterparts. So, one of the many benefits of using ceramic over stainless steel is you don’t have to sharpen them often!
Q: Can a ceramic knife set chip easily?
A: Since ceramic knives are rigid, sharp, and resistant to wear, they’re prone to chipping. So, as efficient as ceramic is, the material tends to be incredibly fragile. But with routine sharpening and maintenance, ceramic knives should last you for a while.
Q: What should I not cut with a ceramic knife set?
A: You can’t use ceramic knives for jobs that need cutting hard things like frozen food or meat on a bone. As sharp and rigid as these are, they’re not the most durable and can chip easily with excess force. Aside from that, avoid using ceramic knives for complex jobs like twisting or prying.
Q: Will ceramic knives break if they get dropped?
A: Ceramic knives can break if dropped on hard and flat surfaces. But this applies to all materials, whether stainless steel or ceramic. So, to preserve your knives’ sharpness and condition, be cautious when cutting.
Although ceramic knives don’t have the longstanding reputation as their stainless steel counterparts, they’re worth the try! After all, they’re sharp, rigid, and easy to maintain. It’s no wonder ceramic knives are becoming more popular among professional and home chefs. So, make your kitchen arsenal complete by getting the best ceramic knife set with block today! Any sets mentioned above should make cutting a hassle-free task, helping you chop and slice away like a pro.