Whether you have a small or grand kitchen, you should always have a trusty frying pan. This cookware is indispensable not just for frying, but also for sautéing, searing, browning, reheating, and more. But to ensure that you’ll have the most convenient cooking experience, you should consider investing in the best 12 inch non stick frying pan with lid.
Below, I reviewed 8 options that will add functionality to your kitchen. See which of these suits your budget!
Best 12 Inch Non Stick Frying Pan With Lid – Our Top 8 Picks!
OUR #1 CHOICE
OUR TOP PICK: COOKLOVER 12.6-Inch Non Stick Wok Frying Pan
Product Name: COOKLOVER 12.6-Inch Non Stick Wok Frying Pan
Product Description: If you’re looking for the best non stick frying pan with lid, I highly recommend the COOKLOVER Wok Frying Pan. This 12.6-inch pan is made of die-cast aluminum with GREBLON C3+PTFE coating. This marble coating makes the wok easy to cook at temperatures up to 260 degrees. Moreover, this pan has a 4.1” depth, so you can cook large servings at a time. Its base is 8.7” in diameter, which suits most stovetops. Overall, it’s 3.5 mm thick, which is enough to make the pan last for years.
Offer price: $$$
Value For Money
I also like the tempered glass lid that comes in the package. It’s heat-resistant and equipped with a Bakelite knob, which is also the same material used on the pan’s handle.
Aside from that, this pan has an induction bottom, which allows buyers to use it on induction stoves. Overall, this pan suits all cooktops for guaranteed versatility.
This is a great wok frying pan, but it heats up slower than other options. Nevertheless, this remains a pretty good option, not to mention the reasonable price.
Deep cooking space
Compatible with all cooktops, including induction stoves
Silicone-lined glass lid
It heats up slower than other pans.
Quite heavy to lift for an old person
Uno Casa 12-Inch Blue Carbon Steel Frying Pan
If you’re looking for a frying pan that you can send as a gift, look no further than the Uno Casa Blue Carbon Steel Frying Pan. This is made of rust-resistant carbon steel complete with a non stick patina that gets better after each use.
Moreover, this pan has a flat, 12-inch base and concave walls that are 2.2” deep. This provides more cooking space, not to mention that it’s already pre-seasoned, so you can use it straight from the package.
Aside from that, this frying pan is compatible with all cooktops. It heats up pretty quickly and it remains easy to maneuver even when full of food.
This is also bundled with a universal lid lined with added material to prevent damage. The lid included in this package is designed to fit most cookware, so it comes in handy whether you’re using the pan or not.
Lastly, this comes in a branded gift box, making it an easy choice as a house-warming gift. It’s also quite affordable without compromising the quality.
Sensarte 12-Inch Non Stick Deep Frying Pan
The Sensarte 12-Inch Non Stick Deep Drying Pan offers the best value at a reasonable cost. It’s made of high-conductive stainless steel that suits all cooktops. Aside from that, this pan has three layers of Swiss non stick coating for the best cooking experience.
Moreover, this frying pan has a 3.2” depth, perfect for large servings. It can hold up to 1.25 gallons of liquid. You can use this to saute, fry, boil, and more.
I also like the wood grain bakelite handles of this pan: an elongated one and a finger grip type on the other side. This makes the frying pan easy to move around the kitchen even full of food.
Meanwhile, the lid of this pan is made of clear glass with a metal rim to prevent chipping. It’s also fitted with a bakelite handle that matches the pan.
Overall, this is a one-piece with no rivets or dead corners that could weaken the construction. The pan material is 2 mm thick and scratch-resistant to make it last longer.
Circulon Espree 12-Inch Non Stick Pan
Do you always drop pan lids while cooking? If so, you should consider the Circulon Espree 12-Inch Non Stick Pan. This is bundled with a clear glass lid fitted with a grip handle instead of a knob. This way, you’ll have a better hold on the pan lid since it’s also covered with insulation material.
Aside from that, the pan itself is made of stainless steel base to resist warping and achieve even heating. Meanwhile, the cooking surface has a Total Nonstick System that bears high-low circles for optimal non stick cooking.
The Circulon Espree frying pan is safe to use at temperatures up to 400F. It’s also covered by a lifetime guarantee to protect your purchase as long as the pan is in use.
However, you should know that this frying pan isn’t dishwasher safe and it’s not compatible with induction stoves. Nevertheless, it remains a good choice for other cooktops.
The bonus part is that this pan is also available in 14 and 9.5-inch versions. You can also pick between three colors: black, merlot red, and chocolate.
Woll Diamond Lite 12.5-Inch Non Stick Pan
For those looking for a shallow frying pan, I highly recommend the Woll Diamond Lite 12.5-Inch Non Stick Pan. This is made of quality aluminum coated with five layers of non stick material. Also, the non stick coating is diamond-reinforced for better longevity.
Despite its hefty price tag, this Woll Diamond pan proves to be worth the splurge. It’s made in Germany and guaranteed to have the quality to last for years. With its excellent non stick coating, cleanup is a total breeze.
Aside from that, this pan is safe to use in the oven for up to 500F. It’s also dishwasher-safe and PFOA-free for food safety.
Moreover, you can choose from two handle options: bakelite or stainless steel. This added perk allows you to choose your comfort level. You can also choose a different pan size to match your cooking needs.
If there’s one niggle I have over this frying pan, it would be the cumbersome weight. Nevertheless, it’s proof that the material is solid and durable. For me, this is just a small issue and not really a deal-breaker.
MICHELANGELO 12-Inch Frying Pan
The MICHELANGELO 12-Inch Frying Pan is made of stainless steel. It’s also equipped with a honeycomb non stick technology to make cleanup easy.
Aside from that, this frying pan has five material layers. Underneath the honeycomb non stick coating is another food-grade non stick layer. Below that, this pan has premium stainless steel, high conduction aluminum core, and an induction-compatible base.
Overall, these layers make the MICHELANGELO pan compatible with all cooktops. It’s also dishwasher-safe and can be used on ovens up to 500F.
Aside from the pan, you’ll also receive a vertical glass lid lined with a stainless steel rim. It has a long handle that also serves as a stand to make the lid easy to store.
Overall, this pan gives the best value for money. However, I wish that it has more depth to accommodate more fluids. But other than that, my money is on this option.
GreenPan Prime Midnight 12-Inch Frying Pan
Another option I recommend is the GreenPan Prime Midnight 12-Inc Frying Pan. It’s made of durable steel covered with the brand’s proprietary ceramic non stick coating. True to GreenPan’s dedication to healthy products, this pan is free from PFOA and PFAS.
Aside from that, this frying pan has a diamond-reinforced coating that makes it extremely durable. It’s also safe to use metal utensils on this pan, which is quite rare for non stick cookware.
I also like that this pan is broiler and oven-safe for up to 600F. So far, this is one of the most heat-resistant pans I’ve ever seen.
You’ll also receive a glass lid that can be used in the oven for up to 425F. Both the lid and pan are fitted with matte stainless steel handles.
Overall, this is an aesthetic and functional pan. However, I wish they covered the handle with an insulating or textured material. When wet, the bare stainless steel can be difficult to grip. It also gets hot while cooking.
DALSTRONG 12-Inch Non Stick Frying Pan
Lastly, I recommend the DALSTRONG 12-Inch Non Stick Frying Pan. This is made of an aluminum core sandwiched by two layers of stainless steel. Such a design allows for even heating while preventing the risk of warping.
Moreover, this frying pan can be used in the broiler or oven for up to 600F. It’s also dishwasher and freezer-safe for added convenience.
This pan is bundled with a 4 mm glass lid, tempered to ensure intense heat. It’s also engineered to provide a tight seal to the pan, so you can trap the heat for optimal cooking.
If there’s one thing I like the most about this DALSTRONG frying pan, it would be the money-back lifetime warranty. This means that your purchase is protected for life should there be any defects on the pan.
As for the downsides, the only thing I’m not a big fan of is that the handle isn’t designed well for such a heavy pan. I wish they can use a better connection for the handle instead of just the rivets.
How to choose a non stick frying pan
In general, you can purchase just about any frying pan on the market. But if you want to get the best non stick option, you have to consider a few things.
Here are some of the aspects you should think about before putting your money on any frying pan:
✔️Your stove type
The first thing you should consider when buying a frying pan is your stove type. This will ensure that the pan design and material won’t damage your stove and the pan itself.
Here’s a quick comparison of the stove types in relation to the pan design:
- Electric stove. For electric stoves, a frying pan with a flat bottom is a good option. As much as possible, avoid aluminum stamping as this material tends to warp when exposed to intense heat.
- Gas stove. If you’re using the traditional gas stove, you should get a pan with a bottom thickness of at least 5 mm. The thicker, the better. This is because gas stoves use direct fire, which can easily warp a very thin pan.
- Induction stove. For this stove, you should only use frying pans with a ferromagnetic bottom. Otherwise, it will not heat up and it will be impossible for you to cook properly.
- Ceramic stove. Stoves equipped with glass-ceramic plates are compatible with flat bottoms. Just make sure that the bottom is coated, preferably with a dark matte layer. This is so the pan won’t leave any marks on the stovetop.
✔️Size and depth
Next, you have to consider the size of the frying pan you’re going to get. Overall, 12-inch pans are the standard, though you can find smaller or bigger ones.
Aside from the pan’s diameter, you should also consider its depth. Standard pans have a depth of around 1.5” to 2”. Nevertheless, you can find deeper ones in case you need to prepare large amounts of food.
Take note that you should consider the pan’s purpose when deciding about its depth. In general, pans made for frying and searing should be shallow or at least within the standard range.
Frying pans are available in various materials. Here are the most common options you’ll find in the market:
- Stainless steel. Pans made of stainless steel are durable and lightweight. Also, it’s not prone to warping and cracking, not to mention that it can put up with intense temperatures. Overall, there’s little to no downside to a stainless steel frying pan. The only thing I’d advise is to look for one with a non-toxic coating.
- Cast iron. If you’re looking for durability, nothing beats cast iron. This is made for the most challenging cook tasks and stores heat very well. However, cast iron is prone to rust if not maintained well. Also, it’s not dishwasher-friendly and the molecules of cast iron could leech into some food items.
- Aluminum. Frying pans made of aluminum are light, affordable, and easy to heat. You can also find cast aluminum pans with thicker material to stretch their longevity. Make sure that you get an aluminum frying pan with a durable non stick coating, so the material won’t react with acidic food.
- Copper. If you’re in the mood to splurge, copper frying pans are a good choice. It has excellent thermal conductivity and is perfect for cooking in low heat. However, copper pans are heavy and should only be washed by hand.
Aside from the pan material, you should also consider the quality of the lid. Most frying pan lids are made of clear glass, so you can see what you’re cooking. Others are equipped with stainless steel lids, but it’s not a very popular option.
You should ensure that the glass lid is lined with metal or silicone around the rim to reinforce it. This will protect the glass lid from the risk of breaking. As much as possible, there should be a small hole on top of the lid to allow steam to escape the pan.
Lastly, you should consider the handle of the pan lid. Most are made of plastic or composite material, which makes them easy to clean. You can also find frying pans with wooden handles for added aesthetics.
Lastly, you should consider the price range of the frying pan you’re going to purchase. To be fair, many affordable options will give the best bang for the buck. These are perfect for those on a budget and just looking for an all-around pan in the kitchen.
However, if budget isn’t an issue, a premium non stick pan is truly worth the splurge. It’s made of durable material that will last for years. Also, the most expensive frying pans are covered by unbeatable guarantees to protect your purchase.
Frequently Asked Questions
Q: Do professional chefs use non stick pans?
A: Most chefs don’t really use non stick pans. They prefer using cast iron, carbon steel, or copper pans since these are easier to maintain. Such preference is rooted in the fact that non stick pans are far more sensitive and require more maintenance, which a busy chef may not always have the time for.
Q: How long should a frying pan last?
A: A frying pan should last for about five years of continuous use. Still, this depends on the overall quality of the pan you’re going to purchase. Durable pans will surely last long despite heavy use. Also, you should observe proper cleaning and storage to increase the longevity of your pan, especially if it’s a non-stick type.
Q: What is the difference between a skillet and a frying pan?
A: Skillets are often smaller than frying pans. Also, it’s shallower and reserved for cooking small servings. On the other hand, frying pans are intended for larger meals and often have deeper cooking surfaces. Nevertheless, both are useful in the kitchen.
Q: How do you clean a non stick frying pan?
A: When cleaning a non stick frying pan, it’s important to use gentle methods. You can pour white vinegar and water into the pan then let it boil for 10 minutes. Nevertheless, most non stick frying pans are dishwasher-safe, so you clean them effortlessly.
Q: Do I still have to use oil in a non stick pan?
A: Yes, even if you’re using a non stick pan, you still need to use oil. The difference is that you only need a small amount. This is to prevent the food from getting burned. You just have to create a thin oil layer between the food and the pan for optimal cooking.
Q: Can you preheat a non stick pan?
A: It’s not a good idea to preheat a non stick pan. Make sure that you only place the pan on the stove once you’re ready to cook. Leaving non stick pans preheating with nothing on it can damage their coating. Besides, there’s no need to heat non stick pans because most options in the market have excellent thermal conductivity.
The best 12 inch non stick frying pan with lid will give you added versatility in the kitchen. Unlike typical skillets, frying pans can handle more food. It’s also useful in preparing food with sauces without the risk of spilling. Just make sure that you get one with the right size, material, and quality that suits your budget.
What do you think of these non stick fans we reviewed? Have you used any of these? Share your thoughts with us!