From the moment you’re done with dinner and have scraped the last bits of savory goodness from your plate, it’s time to think about how to make beef broth from scratch. It is a classic kitchen staple that is not only easy to make but also incredibly versatile. You can use it as a base for soups, stews, sauces, or just drink it on its own!
This timeless culinary tradition is the perfect way to use your leftover bones and bits of meat to create a new, delicious, and healthy dish. Plus, there’s nothing quite like the flavor of homemade beef broth. But how do you make it the right way? Read on to find out some facts and tricks on making one.
Vitamins and Minerals You’ll Get From a Beef Broth
One of the best things about beef broth is that it is packed with nutrients and minerals essential for a healthy diet. When you make your broth from scratch, you’ll get a good dose of:
Iron is essential for forming red blood cells and transporting oxygen throughout the body. A cup of beef broth can provide up to 1.1 mg of iron, which is about 12% of the recommended daily intake for men and 18% for women.
As a rich source of calcium, beef broth can help keep your bones strong and healthy. By drinking it regularly, you can help reduce the risk of developing osteoporosis and give your body 17.4 mg of calcium.
If you’re looking for a way to get more manganese in your diet, beef broth is a great choice. With up to 0.3 mg per cup, it can provide 13% of your advised diet intake.
Zinc is a mineral that helps support the immune system, aids in cell growth, and helps the body heal from wounds. It’s also important for a proper sense of taste and smell. Taking beef broth can give you .02 mg of zinc which is about 2% of the recommended daily intake.
Having a healthy balance of potassium in your body is important for maintaining nerve and muscle function. And including a cup of beef broth in your diet can help you reach the advised daily intake of potassium up to 130 mg.
You might not know that beef broth contains about .03 mg of Vitamin A, which is important for vision, cell growth, and a healthy immune system. So, next time you’re feeling under the weather, try sipping on some beef broth to help you get better.
Since beef broth is a good source of Vitamin B12, it can help keep your energy levels up and promote nerve health. A cup of broth can provide you with .02 mcg of this important vitamin.
Like Calcium, Vitamin K is important for keeping bones healthy. A cup of it can give you up to 1.2 mg, enough to keep you going for the day. So, the next time you make beef broth, drink up!
Beef Broth from Scratch Nutritional Facts
When it comes to nutrition, beef broth is a star. With its high protein and low-calorie content, it’s no wonder this dish is a favorite among health-conscious individuals. To give you an idea of how beneficial it can be, here are some other nutritional facts about beef broth that you should know:
- Calories: 25
- Protein: 5 grams
- Carbohydrates: 2 grams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Sodium: 1 gram
- Sugar: 5 grams
So, not only does beef broth taste great, but it’s also good for you. It’s a dish that everyone can enjoy, regardless of dietary restrictions or preferences.
Health Benefits of Beef Broth
When you make your own beef broth at home, you’ll not only get all of these essential vitamins and minerals, but you’ll also enjoy several other benefits, such as:
👍Aids in Digestion
Beef broth can help aid digestion by breaking down the food you eat and making it easier for your body to absorb the nutrients. It also helps to keep the digestive system clean and free of toxins.
By drinking beef broth regularly, you can help keep your digestive system functioning properly and reduce the risk of developing gastrointestinal issues, such as constipation, diarrhea, and indigestion.
The amino acids in beef broth can help reduce inflammation throughout the body, particularly in the joints. If you suffer from arthritis or any other inflammatory condition, drinking beef broth regularly can help relieve your symptoms.
So the next time you make beef broth, be sure to drink up. Not only is it good for you, but it also tastes great. And with all of the different ways you can enjoy it, there’s no reason not to add beef broth to your regular diet.
👍Detoxifies the Body
Beef broth also helps to detoxify the body by removing toxins and impurities from the system. So, if you feel like you need to detox, drinking beef broth is a great way to do it.
Not just that, beef broth is also a great way to cleanse and rejuvenate the body after a long winter. It’s a soup that everyone can enjoy, regardless of their dietary restrictions or preferences.
The vitamins and minerals in beef broth help support the immune system, making it easier for your body to fight off infection and disease. So, if you’re looking for a way to boost your immune system, drinking beef broth will do the trick.
Whether you’re looking to improve your health or just enjoy a delicious soup, beef broth is worth trying. You don’t even have to be sick to enjoy its benefits – drinking it regularly can help keep you healthy and strong.
👍Helps in Weight Loss
Beef broth is a low-calorie food, which can help you lose weight if you’re trying to slim down. It’s also a filling food, so it can help curb your appetite and keep you from snacking between meals.
You can enjoy beef broth as a soup or use it as a base for other recipes, such as stews and sauces. No matter how you enjoy it, be sure to add beef broth to your diet if you’re looking to lose weight.
Difference Between Store-bought and Homemade Beef Broth from Scartch
You might be wondering if there’s any difference between store-bought and homemade beef broth. And if so, which is better? Find out below how they differ in terms of:
When it comes to ingredients, store-bought and homemade beef broth are similar. However, the quality of the ingredients can differ. Store-bought beef broth is often made with lower-quality beef that’s been packaged and frozen for an extended period. On the other hand, Homemade beef broth is made with fresh ingredients that have been carefully selected, which results in a richer, more flavorful broth.
Due to the difference in ingredients, store-bought and homemade beef broth also differ in taste. Store-bought beef broth is often bland and has a slightly metallic taste, while the homemade beef broth is rich, hearty, and flavorful.
Store-bought beef broth is typically packaged in cartons or boxes, while the homemade beef broth is often packaged in jars or containers. So if you’re looking for a more convenient option, store-bought beef broth might be the way to go.
When it comes to cost, store-bought and homemade beef broth differ as well. Store-bought beef broth is often less expensive than homemade beef broth since it’s made with lower-quality ingredients. However, if you make your own beef broth at home, you can save money by using leftovers or inexpensive cuts of meat.
Their texture is also different. Store-bought beef broth is often thinner than homemade beef broth since it’s been watered down with added ingredients. Homemade beef broth, on the other hand, is usually thicker and more concentrated.
So Which Is Better?
There’s no clear winner when it comes to store-bought vs. homemade beef broth. It all comes down to personal preference. If you’re looking for a more convenient option, go with store-bought beef broth. But if you’re looking for a richer, more flavorful broth, homemade beef broth is the way to go.
Key Ingredients to Make The Best Beef Broth
While any combination of beef, water, and vegetables will work for beef broth, there are a few key ingredients that will give it the richest flavor. It includes:
The best beef broth starts with beef bones. They add richness and depth of flavor to the broth. If you can’t find beef bones at your local grocery store, ask the butcher if they can get them for you.
Onions are a must-have in beef broth. Why? Not only do they add flavor, but they also help to release the nutrients from the beef bones.
Like any good soup or stew, carrots add sweetness and depth of flavor to beef broth.
To make the best beef broth, don’t forget to add celery. It adds a subtle flavor that enhances the other ingredients.
No broth is complete without garlic. It adds a savory flavor that’s delicious and flavorful.
To make your beef broth stand out, add a few bay leaves. They’ll give it a slightly herby flavor that’s unique and delicious.
If you’re looking for a bit of a woodsy flavor, add some rosemary to your beef broth. It’ll give it a slight piney taste that’s perfect for wintertime.
Like rosemary, thyme also has a woodsy flavor. But it’s not as strong, so it won’t overpower the other flavors in your broth.
To balance out the flavors, don’t forget to add salt. Just a touch will do. Putting too much salt in your broth can make the taste overpowering.
And finally, don’t forget to add pepper as it adds a bit of heat and flavor to the broth. If you like your broth spicy, go ahead and add a bit more than the recipe calls for.
Easy Steps to Make Beef Broth from Scratch
Ready to make your own beef broth? Try to learn how to make it yourself. Having a guide to follow will make the process much easier, so be sure to read the steps below carefully.
1️⃣Prepare The Beef
Like cooking any dish, preparing the meat is the first step in making beef broth. Start by rinsing the beef under cold water and trimming off any excess fat. Then, cut the beef into 1-inch cubes and set it aside.
If you’re using bones, make sure to rinse them off as well. To give the broth a richer flavor, you can also roast the bones for 30 minutes at 400 degrees Fahrenheit.
2️⃣Sauté The Beef
The next step is to sauté the beef cubes in a large pot or Dutch oven. Be sure to cook them over medium-high heat until they’re browned on all sides. But if you’re using bones, there’s no need to sauté them.
3️⃣Slice The Vegetables
While the beef is cooking, slice the vegetables. You can add in any vegetables you like, but the onions, carrots, and celery are a must. They add flavor and nutrients to the broth.
4️⃣Add The Water
Now it’s time to add the water. For a richer broth, you can use beef or chicken stock in place of water. But if you’re not using bones, it’s best to use just water. Be sure to stir everything together and bring the pot to a boil.
5️⃣Add The Aromatics
Once the beef is browned, it’s time to add the aromatics. You can also include any other herbs or spices you want to use. So cook the aromatics for 3-5 minutes until they’re fragrant. Then, add them to the pot with the beef and water.
6️⃣Bring The Broth To A Boil
Once everything is combined, bring the broth to a boil to allow the flavors to blend. You can bring it to a boil on the stovetop or slow cooker. Just be sure to leave the lid off, so the broth doesn’t get too cloudy.
7️⃣Simmer The Broth
Now it’s time to let the broth simmer. Place a lid on the pot and lower the heat to medium-low. Then, let it cook for 2-3 hours until the beef is cooked through and the vegetables are soft.
8️⃣Strain The Broth
Once the broth is done cooking, it’s time to strain it. Be sure to use a fine-mesh strainer to eliminate all the chunks. Then, discard the beef cubes and vegetables. If you’re using bones, you can also discard them at this point.
9️⃣Store The Broth
Now that the broth is strained, it’s time to store it. You can either put it in a jar or container and refrigerate it for up to 5 days or freeze it for up to 6 months. So now that you know how to make beef broth from scratch, give it a try! It’s much easier than you think, and the results are well worth it.
Best Recipes to Try Out With Your Beef Broth from Scratch
After knowing how to make beef broth from scratch, you might be wondering what recipes you can use it in. Here are some of the best recipes to try out:
One of the best recipes to use beef broth in is the beef stew. Adding beef broth to the stew will give it more flavor and make it more hearty. So, next time you make beef stew, be sure to add some broth.
◼French Onion Soup
Another great recipe to use beef broth in is French onion soup. With its rich, beefy flavor, beef broth is a must in this soup. You can even use beef broth to make the Ultimate French Onion Soup.
◼Baked Potato Soup
If you’re looking for a creamy soup, try baked potato soup. To make it, you’ll need potatoes, milk, butter, and of course beef broth. The broth will add all the flavor you need for a delicious soup.
◼Beef Stroganoff Soup
For most mushroom lovers, beef stroganoff soup is a must-try. And what’s not to love about it? It has all the flavors of beef stroganoff in a delicious soup. The key to making this soup is using beef broth. It will give the soup the right flavor and richness.
If you’re looking for a filling and satisfying soup, try noodle soup. It’s a great way to use up any leftover noodles you have. And the best part is, it only takes a few minutes to make. Just cook the noodles in beef broth and add any vegetables or meat you want.
◼Tomato Basil Soup
Tomato basil soup is perfect for those who love the flavor of tomatoes and basil in one dish. And using beef broth in this soup will take it to the next level. The beef broth will add a richness and depth of flavor that you won’t get from using water or chicken broth.
4 Ways to Store Your Beef Broth from Scratch
As winter approaches, you might wonder how to store your beef broth. So here are four ways to store your beef broth from scratch:
The easiest way to store your beef broth is to refrigerate it in a jar or container. Just be sure to use it within five days. If consumed after five days, it will still be safe to eat, but it might not taste as good.
If you want to store your beef broth for a longer period of time, you can freeze it. Put it in a freezer-safe container or bag, and it will last for up to 6 months. If you want to use it after it’s been frozen, just let it thaw in the refrigerator overnight.
You can also can your beef broth. Just put it in sterilized canning jars and process in a water bath for 25 minutes. It will store in a pantry for up to 1 year and will be shelf-stable.
If you want to store your beef broth for even longer, you can dehydrate it. Just spread it out on a baking sheet and let it dry overnight. Then, store it in an airtight container for up to a year.
Frequently Asked Questions
1. Can I use beef broth in place of chicken broth?
Yes, you can use beef broth in place of chicken broth. Just be aware that it will change the flavor of the dish.
2. Is it better to use beef broth or water?
It depends on what you’re making. If you’re making a soup or stew, using beef broth will give it more flavor. But if you’re making something like rice, using water is fine.
3. How long does beef broth last?
If stored properly, beef broth can last for up to 6 months in the freezer and one year if canned and dehydrated. But it’s best to use it within five days if refrigerated.
4. Will beef broth spoil?
If not stored properly, beef broth can spoil. So be sure to refrigerate it or freeze it within the day of making it. And if you’re canning it, be sure to process it in a water bath.
5. What is the difference between beef broth and stock?
The main difference between beef broth and stock is that beef broth is made with meat and bones, while stock is made just with bones. It means beef broth will have a richer flavor than stock.
6. What’s the difference between beef broth from scratch and bouillon?
Bouillon is a concentrated form of beef broth. So it has a more intense flavor than regular beef broth. It’s also usually sold in cubes or granules.
7. Can beef broth be an alternative to gravy?
Yes, beef broth can be used as an alternative to gravy. Just make sure it’s thickened with a cornstarch slurry before using it.
8. How can I add more flavor to my beef broth from scratch?
There are many ways you can add more flavor to your beef broth. You can add more vegetables, herbs, or spices. You can also cook it longer to concentrate the flavors. Or, you could try using a different type of beef, like chuck or oxtail.
By the time you finish reading this guide on how to make beef broth from scratch all, a delicious and tasty beef broth should be well on its way to your stomach. Whether you use it in soup, stew, or as a gravy alternative, it’ll add a depth of flavor that water or chicken broth just can’t match. So go ahead and give it a try! For more cooking tips, click here.